As I wandered through the grocery store today I was struck by how many foods are available in single servings. There’s yogurt (of course) and string cheese, cream cheese, milk (dairy and soy), and tuna, and ice cream, and so much more.
And it got me to wondering “Is this a good thing?”
On the up-side, a single serving provides portion control. There’s no eye-balling 1/3 of a can or 1/6 of a jar to get the right serving size. I know that the carb count of the label is what I am eating.
Single servings are easy to take along with me. I can have a snack pack in my purse or glove box. It’s really handy to have a pack of tuna and crackers in my desk drawer — especially on those days I’m “too busy” to take a lunch break.
Darya in answering the question “Was it [the item found in the grocery store] ever alive?” if you say “NO” the next box says “You’re probably in the home improvement aisle.” Clearly no yumminess to be found there. But if you say “YES” the next box says “Well done, you’re at the produce aisle or meat counter.”
Looking at Darya’s flowchart got me to thinking. If I could flowchart my decision points in eating I would have a really nifty thinking tool for keeping the yumminess on a healthy track. When I ran into new food or dish I would have a way to look at it and decide whether I wanted to eat it or not. Hmmmm… This is something I’ll have to explore further.
Can a flowchart help you make better food choices?
Chewing sugar-free gum is a good alternative to snacking.
Sugarless gum has fewer calories than almost every snack. It’s considered a “free” food. It satisfies that need to chew. And, if you believe the packaging, it taste like desert? Continue reading “Good Idea: Chew Gum”