Good Ideas: Limit the Food Porn

 

Hamburger - cc DSharonPruitt
Hamburger - cc DSharonPruitt

Out of sight, out of mind.

I’m a sucker for a juicy burger. After seeing Adam Richman blink his big brown eyes at the camera, then take a big bite out of the totally ridiculous mountain of ground beef he’s challenging on Man vs. Food all I can think about is eating a burger myself.

There are whole cable television networks dedicated to celebrating the lucious look and sound of food. The Food NetworkCooking Channel. They’ll keep you salivating 24 hours a day.

Have you noticed how the chefs on these networks refer to food as “products?” They’re trying to sell you something. And they want to sell you a lot of it.

Continue reading “Good Ideas: Limit the Food Porn”

What’s Your Family Bonding Secret?

Source: Flickr - CC SuziJane
Christmas Dinner at Granny's 1959 - CC SuziJane

Three of the  five people responding said food to this man-on-the-street interview question. One smiling round-faced woman said “baking.” I imagine her kitchen filled with the smell of freshly-baked cookies.

My reaction was mixed.

Continue reading “What’s Your Family Bonding Secret?”

Taste Test: Quinoa

Whole grains like quinoa (pronounced KEEN-wa) are a really good for you. But are they good and yummy? I decided to test it out.

Total Rating for Quinoa = 3-1/2 plates*

  • Yumminess = 1
  • Goodness = 1
  • Easy to find & prepare = 1/2
  • Yummy to family = 1
*Read about my 5-plate Taste Test scale here.

Getting to Know Great Grains: Quinoa

This taste test is inspired by the article Get to Know 6 Great Grains in Diabetes Forecast.

Whole grains like quinoa (pronounced KEEN-wa) are a really good for you. But are they good and yummy? I decided to test it out.

Source: ZiaC
1 cup quinoa with chicken

Continue reading “Taste Test: Quinoa”

Side-by-Side: Rice

Conventional wisdom says that brown rice is better than white rice. Is it true?

Eat rice! And if you have diabetes make that brown rice.”

Frank De Lima, Commencement Address to Hawaii’s 2010 Graduates

cc IRRI Images

I admit I’m not a big fan of white rice.

I grew up eating Spanish rice. Long grain rice toasted with onion and garlic, then boiled in broth with whole canned tomatoes—NOT tomato sauce…yum! A bowl of plain, steamed white rice seems bland and uninteresting by comparison.

Here in Hawaii steamed white rice is the starch of choice. It’s everywhere. Automatically you get at least two scoops with every breakfast, lunch and dinner you order in a restaurant or as carryout. And they aren’t petite little ladylike scoops, but big Samoan-sized scoops. Continue reading “Side-by-Side: Rice”

Good Ideas: Apply the Goldilocks Principle

Not too much. Not too little. But just right.
Just like the fairy tale I try to find that balance point.

 

Goldilocks Bento 1
From the book Yum-Yum Bento Box

Not too much. Not too little. But just right.

Just like in the fairy tale I try to find that balance point.

Eat too much and I feel bloated and my blood sugar goes up too much. Eat too little and I feel sluggish and my metabolism slows down. Eat just right amount and I am energized and my body is nourished.

Exercise too much and I feel sore and discouraged. Exercise too little and I don’t feel any improvement in my body. Exercise just right amount and I am energized and my body is strengthened.

You get the idea. Continue reading “Good Ideas: Apply the Goldilocks Principle”